Cross-border ingredient compliance!

Ingredient compliance is becoming increasingly difficult with fragmentation on the safety and legality of food ingredients within the EUs 27 Member States and also the same concerns for the USA. never fear a new paper aims to help orient the major challenges facing those looking to place legal ingredients on the European and USA markets.

In a recent publication Dr Mark Tallon the Managing Partner of Legal Foods and Dr Doug Kalman (co-founder of https://substantiationsciences.com) took a closer look at the historic and current challenges facing both markets.

The study can be read at: https://pubmed.ncbi.nlm.nih.gov/38269549/